I read somewhere about cupcakes made with beer. Um, Yah. That sounds heavenly…and what a great way to spend this Sunday watching the Superbowl and Baking!

Cake

• 1 cup Guinness
• 1 stick, plus 1 tb, unsalted butter
• 3/4 cup unsweetened cocoa
• 2 cups dark brown sugar
• 3/4 cup sour cream
• 2 eggs
• 1 tb vanilla extract
• 2 cups flour
• 2 1/2 tsp baking soda

Preheat oven to 350; butter a muffin tin.

Combine the Guinness and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter. Remove from heat, and whisk in the cocoa and sugar. In a bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture. Sift together the flour and baking soda, and fold into the batter. Pour into muffin molds and bake for 25 minutes, or until inserted cake tester comes out clean. Let stand 10 minutes, remove from muffin tin, and cool completely on a rack.

Any icing will be amazing.. but I think I’ll go cream cheese!!

Let the Games and Baking begin!!